Mejorador de pan para hamburguesas, tostadas y sándwiches 25 kg

Mejorador de pan para hamburguesas, tostadas y sándwiches is a solution designed to enhance quality and streamline production processes in wheat-based bread manufacturing. This specialized formula ensures excellent results at every stage, from dough processing to the final product. It is ideal for professionals who aim to produce soft, homogeneous bread with a long shelf life.

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Características del producto

• Tipo de producto: Mejorador especialmente formulado para panes de hamburguesa, sándwich y tostados.
• Cantidad a utilizar: 0,5-1% del peso total de la masa.
• Tipo de Embalaje: Presentado en cajas de cartón de 25 KG.

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Áreas de uso y ventajas

El mejorador de pan para hamburguesas, tostadas y sándwiches le ayuda a superar los desafíos de producción y a mejorar la calidad de su producto final.

1. Ease of Dough Processing

• Reduces Sticking and Tearing:
  Contains enzymes and emulsifiers that enhance dough processability. As a result, the dough easily takes shape on production lines, minimizing sticking issues.
• Efficient Processing:
  Less tearing and deformation occur during dough processing.

2. Improved Bread Structure

• Softer and Homogeneous Texture:
  The special ingredients improve the internal structure of the bread, resulting in a soft texture and smooth appearance in the final product.
• Volume and Structure:
  Components that support yeast activity increase dough volume, provide better oven spring, and create a lighter structure.

3. Frescura prolongada

• Delays Staleness:
  Enzymes and emulsifiers that prevent staling extend the shelf life of the bread, keeping it soft and fresh for a longer period.
• Prevents Drying:
  The product prevents the bread from drying out, ensuring it retains its freshness throughout its shelf life.

4. Consistencia en el proceso de producción

• Standardized Quality:
  The formulation ensures consistent results in every production cycle, minimizing quality fluctuations in your product.
• Prevents Surface Defects:
  Prevents wrinkles that may occur on the bread’s surface after baking, ensuring a visually flawless result.

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Cómo utilizar el mejorador para pan de hamburguesa, tostado y sándwich?

• Usage Instructions:
  The developer should be used at 0.5-1% of the total dough weight. It is added directly to the dough mixture and blends easily.
• Storage Conditions:
  The product should be stored in a cool, dry place. It should not be exposed to direct sunlight, and once the packaging is opened, it must be stored in an airtight container.

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Ventajas tecnológicas

1. Long-lasting Freshness:
   Enzyme and emulsifier components delay staling, extending the shelf life of the product.
2. Production Process Optimization:
   Reduces error rates during dough processing and enhances the efficiency of the production line.
3. Standardized Results:
   Optimizes your production process by ensuring consistent quality and characteristics in every batch.

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Panes de hamburguesa, tostadas y sándwiches de alta calidad

The Hamburger, Toast, and Sandwich Bread Developer helps you offer superior products to your customers by providing functionality, quality, and efficiency in your production process. With its homogeneous texture, long shelf life, and ease of processing, it makes a significant difference in bread production.

Para otros productos mejoradores de pan, puede visitar nuestra categoría Mejoradores de Pan.