E494 SMO Sorbitan Mono Oleate 25 KG

E494 SMO (Sorbitan Mono Oleate) is a widely used emulsifier in the food industry. This compound, obtained through the esterification of sorbitol and oleic acid, stands out for its functions in emulsification, stabilization, and texture improvement. It has a broad range of applications, from dairy products to bakery goods.

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Definición y contenido

E494 is composed of esterified sorbitol (a sugar alcohol) and oleic acid (an unsaturated fatty acid derived from plant sources). This creamy-yellowish bead-like substance has a mild characteristic odor, is found in solid form, and is insoluble in water.

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Usos y beneficios del mono oleato de sorbitán SMO E494

1.Emulsificación:

• Facilita la mezcla de agua y aceite, creando una emulsión estable.
• Particularly enhances the quality of emulsions in salad dressings, margarine, and oil-based products.

2.Mejora de la Textura y Estabilidad

• Improves the texture of food products, providing a creamy and homogeneous structure.
• Creates softness and the appropriate crumb structure in baked products.

3.Estabilización y Prolongación de la Vida Útil

• Prevents the separation of components in products and extends their shelf life.
• Provides a homogeneous structure in confectionery, desserts, and chocolates.

4. Fórmulas con contenido reducido de grasa

• Replaces fat in low-fat products, improving texture and mouthfeel.
• Contributes to the production of healthy alternative products.

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Áreas de Uso

E494 SMO is used in a wide range of food and industrial products:

• Bakery Products: Texture improvement in cakes, pastries, and decorating ingredients.
• Levadura de panadería: proporciona estabilidad durante la fermentación.
• Oil Emulsions: Homogeneous consistency in margarine and spreadable fats.
• Confectionery: Texture and flavor stability in sugar-based products.
• Chocolate and Cocoa Products: Provides a homogeneous structure and smooth texture.
• Milk and Cream Blends: As a thickening agent and stability enhancer.
• Tahini Halva: Regulates fat distribution and creates a smooth texture.
• Sweets and Ice Cream: Improves the stability and texture of the mixture.

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Especificaciones técnicas

• Appearance: Creamy-yellowish bead structure.
• Solubility: Insoluble in water, but suitable for use in oil-based mixtures.
• Embalaje: Bolsas kraft de 20 kg.

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Ventajas del E494

1. Versatile Application: Provides effective solutions in the food, cosmetic, and pharmaceutical industries.
2. Cost Advantage: Optimizes raw material usage by creating stable emulsions.
3. Ease of Production: Enhances processability and ensures homogeneous results.
4. Healthy Alternatives: Can be used in the production of low-fat and low-calorie products.

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Estado regulatorio

E494 is considered safe (GRAS) when used within the limits set by food safety authorities. In the European Union and many other regions, its use is strictly regulated.

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For more information about other effective emulsifiers used in food production, you can check out our emulsifiers category.