Malt Flour 25 KG

Malt flour is a product obtained by germinating and drying grains such as barley or wheat and then grinding them. Rich in natural enzymes, malt flour is a widely used ingredient in bakery and other food production. It is especially preferred in bakery to improve the texture, color and flavor of baked goods.

Appearance In powder form, light brown in color.

Benefits:

• Supports Fermentation: Natural enzymes in malt flour increase yeast activity by converting starch in the dough into fermentable sugars.
• Flavor and Aroma Enhancement: Adds a slightly sweet and natural aroma to bread and bakery products.
• Color and Consistency Improvement: It gives the products a golden brown color and a uniform structure.
• Nutritional Value Addition: Increases the nutritional value of the product with its vitamin and mineral content.

Malt Flour Usage Areas:

• Bread types (whole wheat, rye, baguette, etc.)
• Cake and cookie production
• Malt-based beverages
• Cereals and breakfast cereals
• Ice cream and dairy products

Suggested Use

Malt flour is usually used at 1-5% of the total amount of flour. The amount of use can be adjusted according to the recipe and the desired flavor profile.

Storage Conditions

Store in a cool, dry and odorless place. Protect from moisture.

Allergen Warning

Contains gluten. May contain traces of soy and dairy products.