Vital Wheat Gluten (25 KG)

Vital wheat gluten is the purified form of the wheat protein gluten and is a versatile ingredient used in the production of bakery and meat products. Derived from wheat through physical and chemical processes, it is used in the food industry to improve dough and increase protein content.

Product Name: EMCEvit C
Description: Vital Wheat Gluten / Vital Wheat Gluten
Production Method: Produced by Physical and Chemical Processes
Source / Source: Wheat / Wheat
Dosage / Dosage: 0.5% – 2%
Packaging Type: In 25 Kg Bags

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Highlights

1. High Protein Content: Gluten contains 75-80% protein and increases the protein value of baked goods.
2. Elasticity and Durability: Increases the elasticity and durability of the dough and facilitates workability.
3. Texture Enhancer: Provides a porous and light texture, especially in bread, pizza and bakery products.
4. Shelf Life Extender: Increases the shelf life of products by slowing down staling.
5. Suitable for Vegetarian and Vegan Products: Used as a texture builder and protein source in meat substitutes and vegan products.

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Vital Wheat Gluten Usage Areas

Bakery Products and Pastries

• Bread and Sandwich Bread: Provides greater volume and lighter texture.
• Pizza Dough: Gives elasticity and improves durability during kneading.
• Cakes and Cookies: Improves the pore structure and provides a homogeneous texture.

Meat and Meat Substitutes

• Sausage and Charcuterie Products: Used as a binder, it prevents the product from disintegrating and protects the structure.
• Vegan and Vegetarian Products: Vegan burgers and sausages offer a meat-like texture and flavor.

Non-Food Applications

• Adhesive and Coating: Preferred for industrial use as an adhesive and coating material.

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Advantages of Using Vital Wheat Gluten

1. Improves Flour Quality: Improves quality by increasing the protein content of poor flours.
2. Higher Volume: Increases rising and optimizes the volume of baked goods.
3. Reduces Food Waste: Extends shelf life, keeping products fresher for longer.
4. Economic Solution: Used as an alternative to high-cost protein sources in meat substitutes.

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Why Use Vital Wheat Gluten?

• Natural Origin: Gluten is derived from non-genetically modified wheat.
• Versatile Use: Suitable for both food and industrial applications.
• Quality Guarantee: Complies with international standards for gluten content and functionality.

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Visit our raw materials category to discover other additives used in bakery and food production.