Powdered Wheat Dough Sourdough 25 KG

Powdered Wheat Dough Sourdough is a unique ingredient in the bakery world, offering natural flavor, quality texture and long shelf life. Available in 25 kg cardboard boxes, this product is designed to be used in the production of many bakery products, especially bread. This special souring powder is obtained through the natural fermentation of wheat and is indispensable in modern bakery applications.

Table of Contents

• 100% dried sour wheat pulp powder

With its completely natural ingredients, the product contains no additives and adds richness to your breads without disturbing the naturalness.

Suggested Use

Powdered Wheat Dough Sourdough is extremely easy to use. For 100 kg of flour, it can be mixed directly into the flour at a rate of 1-3 kg. With this process, the product provides maximum benefit in the dough preparation process and offers flexibility to users.

Benefits

1. Enhances flavor: Adds a rich flavor to your breads with its naturally fermented sour aroma.
2. Texture improver: Improves the elasticity of the dough, provides a more homogeneous pore structure and soft internal texture.
3. Extends shelf life: Preserves product freshness by delaying staling.
4. Easy to use: Thanks to its powder form, it offers a practical application.

Storage Conditions

You can maintain the highest quality by storing the product in a cool, dry and odorless environment. It is recommended to keep away from moisture.

Allergen Warning

Contains gluten. It may also contain traces of soy and dairy products. Caution is advised for allergic bodies.

Areas of use

Wheat Sourdough Powder can be used in the production of many bakery products such as bread, baguettes, sandwich breads and rolls. It offers traditional sourdough flavor with modern methods. It is an ideal choice especially for professional bakers where quality and naturalness come together.

For more information and products, please visit our sourdough category.