Glucose Oxidase Enzyme – 25 KG

Glucose Oxidase Enzyme is an enzyme that oxidizes glucose to produce gluconic acid and hydrogen peroxide, which has wide applications in various industries. It is used especially in the food and bakery industry to improve product quality, extend shelf life and dough conditioning. Glucose Oxidase also plays an important role in different fields such as laboratory, biosensor and dental care.

---

Product Features

• Production Method: Standardized by mechanical mixing process.
• Source: Derived from microorganisms.
• Dosage: 0.1 – 1 g / 50 kg raw material.
• Allergenic Contains gluten.
• GMO Free: Free of genetically modified organisms (GMO) and recombinant DNA.
• Radioactivity: Not exposed to irradiation.
• Packaging: 25 kg net weight in cardboard box with PE inner packaging.
• Shelf Life: Minimum 12 months when stored in original packaging in a cool and dry place.

---

Glucose Oxidase Enzyme Application Areas and Advantages

1. Bakery and Food Sector

• Dough Conditioning:
  Glucose Oxidase improves dough elasticity by strengthening the gluten network. In this way:
  • Better gas retention,
  • Improved dough workability,
  • This results in baked goods with a larger volume and a softer texture.
• Shelf Life Extension:
  Hydrogen peroxide, produced by enzymatic reaction, offers antimicrobial properties to prevent spoilage and extend the shelf life of products.
• Flavor Enhancement:
  Improves the acidic and pungent flavor profile of foods through the production of gluconic acid.

2. Biosensor and Analytical Applications

• Glucose Detection:
  Glucose Oxidase is used for glucose detection in biosensors. This system, which generates an electrical signal, is widely preferred in glucose meters.
• Laboratory Testing:
  The enzyme is a critical component in enzymatic assays used to measure glucose levels in biological samples.

3. Dental Care

• Antimicrobial Properties:
  Reduces oral bacteria through the production of hydrogen peroxide and is used as an effective ingredient against dental plaque in toothpaste and mouthwash products.

4. Fruit and Beverage Processing

• Storage Stability:
  Increases the storage durability of products by inhibiting microbial growth in beverages such as fruit juice.

5. Biotechnology and Research

• Versatile Use:
  Used in different laboratory and industrial processes, from analyzing glucose levels to biofuel production.

---

Highlights

1. Natural Preservation: The production of hydrogen peroxide acts as a natural preservative, extending the shelf life of products.
2. Improves Product Quality: Promotes texture, volume and flavor development in baked goods.
3. Wide Application Area: Can be used in food, biotechnology, dental care and analytical applications.
4. Flexible Use: Adaptable to the needs of different sectors and effective in a wide range of applications.

---

Dosage and Usage

• Dosing: 0.1 – 1 g / 50 kg of raw material. Dosage should be optimized according to the targeted application and production processes.
• Application: The enzyme can be added directly to flour mixes or food production processes.

---

Storage and Shelf Life

• Storage Conditions: It should be kept in a cool and dry place, away from direct sunlight.
• Shelf Life: When stored under appropriate conditions, enzyme activity is maintained for 12 months.

---

Powerful Solution in Various Industries

Glucose Oxidase Enzyme ensures quality and efficiency in both bakery and other industrial sectors with its wide range of applications. It offers a suitable solution for natural preservation, product quality enhancement and various analytical applications. It optimizes your production processes with unparalleled performance, especially in dough conditioning and shelf-life extension.

For more information and other enzyme products, please visit our Bakery Enzymes category.