E472d – Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids – 25 KG

E472d is an emulsifier widely used in the bakery and food industry to increase dough stability, improve the texture of baked goods and extend their shelf life. This product is an ideal solution for bread, cakes and other bakery products.

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Product Features

• Product Name: Tartaric Acid Esters of Mono and Diglycerides of Fatty Acids (E472d)
• Class: Emulsifier
• Appearance: Cream-white, flowable powder with a slight acetic odor.
• Solubility: Insoluble in cold water but easily dispersible.
• Packaging: 20 kg kraft bag.
• Storage: Store in a cool (<25°C) and dry place.

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E472d Application Areas and Advantages

1. Bakery and Bakery Products

• Dough Strengthening:
  Interacts with dough proteins to strengthen the gluten network, resulting in a more elastic and workable dough.
• Volume Increase:
  Stabilizes gas cells during fermentation and baking, increases the volume of bread and cakes.
• Texture Improvement:
  Provides a softer, homogeneous and finely porous texture.

2. Shelf Life Extension

• Staling Prevention:
  Interacts with starch molecules to delay the staling process and prolong the freshness period.

3. Pastry and Cake Products

• Volume and Pore Structure:
  Improves the texture quality of cakes and pastries and supports aeration.

4. Low Fat Products

• Oil Substitute:
  Reduces the use of oil for low-fat baked goods while maintaining the same textural properties.

5. Industrial Use

• Ease of Processing:
  Improves dough workability during kneading and optimizes the production process.

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Technical Advantages

1. Emulsification: Stabilizes water and oil phases to form more homogeneous mixtures.
2. Volume and Texture: Increases volume and provides a smoother texture in bakery products.
3. Staling Prevention: Interacts with starch to extend shelf life.
4. Dough Stability: Improves dough durability by strengthening the gluten network.
5. Healthy Alternatives: Allows to reduce fat content and is suitable for low-fat products.

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Amount of Use and Dosage

• Amount of Use: Depends on the product and intended use. Dosage should be optimized by application testing.
• Application Method: It can be used by adding directly to the mixture in the production line.

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Storage and Shelf Life

• Storage Conditions: It should be stored in its original packaging in a cool (<25°C) and dry place.
• Shelf Life: Maintains its effect for a long time under appropriate storage conditions.

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E472d Powerful Solution to Improve Quality

E472d is an emulsifier that offers a wide range of applications from bakery to pastry products. It improves quality and efficiency in industrial production processes thanks to its bulking, texture improvement and shelf life extension properties. It is an excellent option to meet consumer expectations.

For more information and other emulsifier products, please visit our Bakery Emulsifiers category.