Hamburger, Toast and Sandwich Bread Enhancer – 25 KG

Hamburger, Toast and Sandwich Bread Enhancer is a solution designed to improve quality and streamline production processes in the production of wheat-based breads. This special formula ensures excellent results at every stage, from dough processing to the final product. It is ideal for professionals who want to produce soft, homogeneous breads with a long shelf life.

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Product Features

• Product Type: Specially formulated improver for hamburger, sandwich and toast breads.
• Amount of Use: 0.5-1% of the total weight of the dough.
• Packaging Type: 25 KG cardboard boxes.

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Areas of Use and Advantages

The Hamburger, Toast and Sandwich Bread Enhancer helps you to overcome the challenges encountered during production and improve the quality of your final product. Here are the main advantages of this product:

1. Ease of Dough Processing

• Reduces Sticking and Tearing:
  Contains enzymes and emulsifiers that improve dough workability. In this way, dough is easily shaped on production lines and sticking problems are minimized.
• Efficient Processing:
  Less tearing and deformation occurs during dough processing.

2. Advanced Bread Structure

• Softer and Homogeneous Texture:
  Special ingredients improve the internal structure of the bread. The final product has a soft texture and a smooth appearance.
• Volume and Structure:
  Thanks to ingredients that support yeast activity, dough volume is increased, dough bounces better in the oven and an airy structure is achieved.

3. Extended Freshness

• Delays Staling:
  Enzymes and emulsifiers that prevent staling extend the shelf life of bread. Breads stay soft and fresh for longer.
• Prevents Drying:
  The product prevents the bread from drying out and keeps it fresh throughout its shelf life.

4. Consistency in the Production Process

• Standardized Quality:
  The formulation ensures consistent results in every production cycle. Minimizes quality fluctuations in your product.
• Prevents Surface Defects:
  Prevents wrinkles that may appear on the surface of the bread after baking and provides a visually flawless result.

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How to Use Hamburger, Toast, Sandwich Bread Maker

• Instructions for use:
  The developer should be used at 0.5-1% of the total weight of the dough. It is easily applied by direct addition to the dough mix.
• Storage Conditions:
  The product should be stored in a cool and dry environment. It should not be exposed to direct sunlight and should be stored airtight after opening the package.

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Technological Advantages

1. Long Lasting Freshness:
   Enzyme and emulsifier components extend shelf life by delaying staling.
2. Production Process Optimization:
   Reduces the error rate during dough processing and increases the efficiency of the production line.
3. Standardized Results:
   Optimizes your production process by ensuring the same quality and specifications in every batch.

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High Quality Hamburger, Toast and Sandwich Breads

Hamburger, Toast and Sandwich Bread Enhancer helps you deliver superior products to your customers by ensuring functionality, quality and efficiency in your production process. It makes a difference in bread production with its homogeneous structure, long shelf life and easy processability.

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