Improver for Ciabatta Bread – 25 KG

Ciabatta Bread Improver is a product developed for the perfect production of ciabatta bread, the symbol of Italian cuisine. This special formula preserves the characteristic properties of ciabatta breads, allowing you to achieve a crispy crust, coarse pore texture and unique flavor. Designed for use in both manual and industrial production processes, it optimizes your production process and improves quality.

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Improver for Ciabatta Bread – Product Specifications

• Appearance Powder white in color.
• Amount of Use: 3% of the total weight of the dough.
• Packaging: 25 KG in cardboard boxes.

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Areas of Use and Advantages

The Improver for Ciabatta Bread can be used both in small-scale bakeries and in large-scale industrial plants. It is especially ideal for bakers who want to preserve the natural structure of their ciabatta bread, resulting in delicious, aromatic and aesthetically perfect products.

1. Ease in Dough Processing:
   This product increases the flexibility of the dough and makes it easier to process. It saves time and increases production capacity in industrial production processes.
2. Pore Structure:
   Supports the formation of the coarse pore texture that creates the light and airy structure of ciabatta breads.
3. Crispy Crust:
   It makes the outer surface of the bread more crispy and durable, thus revealing the characteristic feature of ciabatta bread.
4. Shortens Fermentation Time:
   Speeds up the production process by shortening long fermentation processes. This facilitates time management, especially in large volume production.
5. Extends Shelf Life:
   The product increases the satisfaction of your customers by preserving the freshness of the bread throughout its shelf life.

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How to use it?

• Instructions for use:
  Ciabatta improver works best when used at 3% of the total weight of the dough. This ratio can be adjusted according to the production process.
• Storage Conditions:
  It should be stored in a cool and dry environment. It should not be exposed to direct sunlight and should be hermetically protected after opening the package.

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Advantages of the Developer for Ciabatta Bread

• Streamlines and optimizes the production process.
• It provides a unique crispy shell structure and delicious flavor.
• Suitable for both manual and industrial production processes.
• Shortens fermentation times and reduces production costs.
• Improves quality by extending the shelf life of breads.

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The Developer for Ciabatta Bread is the perfect solution for professionals who want to produce delicious and visually impressive ciabatta breads. You can increase your production capacity while offering the authentic characteristics of Italian cuisine without compromising the quality of your products.

For other bread improver products Our Bread Developers category you can visit.

Read more about Ciabatta bread See article on Wikipedia.